Juicy fruit, crispy vegetables and fragrant herbs from our own garden always taste very good, are super fresh and of the very best quality. And best of all, with a little experience and expertise, everyone can bring in a rich harvest! This book is ideal for the novice vegetable gardener. Here you will learn all about the most popular vegetables, fruits and culinary herbs and how to increase the yield through crop rotation and combination cultivation. This book also contains a large number of tips from professionals about, for example, tillage, green manure and mulching.