If you are time-poor, stuck in a food rut, or simply hate doing dishes, then this is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole ready in 25 minutes, and an impressive Risotto primavera. 192 pages