That first morning coffee deserves brew perfection. So do the others. This book takes you on coffee’s journey from the farm to your mug. You’ll learn about the properties of beans; the nitty-gritty of grinding, tamping, extraction and manual brewing; the inscrutable realm of coffee-paraphernalia; the seven different classifications of coffee grounds (most homebrewers use the wrong one); steaming techniques to suit your milk type; and how to achieve the perfect coffee every time. 96 pages