A sumptuous new collection of recipes from celebrated chef Gizzi Erskine who breathes new life into the idea of ‘slow’. She shows us how we can embrace technique, understand the stories behind our ingredients and learn to savour the art of cooking again, encouraging us to linger in the kitchen instead of rushing. From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.