An innovative guidebook on how to fit sourdough-baking into a busy lifestyle. Andrew Whitley reveals how we can make sourdough whilst asleep or at work, by leaving it to ferment over long periods - a simple and fuss-free method which works well. Andrew tours us through the basic tools and ingredients you’ll need to get started, how to create and refresh your own sourdough starter, alongside recipes for loaves, sourdough pizza, ciabatta, crumpets and much more. 144 pages