Karoline Joensson presents a merry smorgasbord of plant-based Christmas dishes guaranteed to enchant friends and family. Instead of the usual bubble and squeak, here we find vegan classics to satisfy all guests, such as vegan Swedish meatballs, spiced cabbage pudding, pulled `pork' with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty `egg' nog, gingerbread biscuits and chewy panforte.