WINNER OF THE IRISH FOOD WRITERS GUILD ENVIRONMENTAL BUSINESS AWARD 2020 Choose from Exploding Tree's (the new name for Clonakilty Chocolate) delicious range of Fairtrade chocolate bars from-the-bean and cane-sugar free.   Chai & Chilli: The perfect blend of spices makes this blend mouthwateringly delicious.  Cinnamon, Cardamom, Cloves, Ginger & Chilli make up the traditional blend for Masala Chai, our favourite hot drink.  We’ve decided to make our favourite drink into our favourite chocolate bar.  Sweetened with Coconut Sugar. Dark Orange: Find comfort in our Dark Orange chocolate.  Orange you glad I didn't say banana?  Sweetened with Coconut Sugar. Salt & Seaweed: For a taste of the Wild Atlantic this bar has savoury hints and bursts of the sea from hand-harvested sea salt from Achill Island and Irish Nori & Dillisk seaweed.  Did you know that the West Coast of Ireland has a bigger seaweed harvest than Japan?  Sweetened with Coconut Sugar. Irish Milk: A spin on the traditional – a 45% Dark Milk bar sweetened with Organic Coconut sugar!  Just 3 Ingredients – and the only Artisan Milk Chocolate bar made with Irish milk!  Yum! Creamy Oat: This bar has a creamy sweet Oaty taste that is proving very popular!  Sweetened with Coconut Sugar. Garden Mint: This bar is fresh.  Enjoy a few squares after dinner, out on a date or as a mid-afternoon pick-me-up.  The peppermint in this bar will not only give you a burst of fresh air, but because we’ve left out the sugar and replaced it with natural Xylitol, it will actually help prevent cavities! Chai & Chilli: The perfect blend of spices makes this blend mouthwateringly delicious.  Cinnamon, Cardamom, Cloves, Ginger & Chilli make up the traditional blend for Masala Chai, our favourite hot drink.  We’ve decided to make our favourite drink into our favourite chocolate bar.  Sweetened with Coconut Sugar. Coffee & cocoa: Beautiful balance of coffee beans with a crisp crunch.