Explore your flavour palate and improve your gardening skills with these beautifully presented ceramic pots with come with everything you need to grow your very own Japanese herbs. Shiso - Also known as Japanese basil, Shiso can be used to wrap sushi or rice balls and an also be used in salads, pasta and rice dishes. Shiso is high in calcium and iron. Wasabina -  Used for flavour, wasabina has light green leaf with long, frill-like serrated leaves and a satisfyingly crisp texture, the name translating to “like wasabi”, Japan’s hot green condiment. Wasabina’s peppery flavour is reminiscent of wasabi paste but reassuringly, is without fiery punch; shred and use sparingly to add flavour, colour and texture to mixed green salads, the same for miso soup. Steaming or stir-frying tempers its flavour and develops certain sweetness; shred then add to a meat, fish or vegetable stir fry towards the end of the cooking time.  Mitsuba - Also known as Japanese wild parsley. The name mitsuba means “three leaves” in Japanese. Like parsley, the flavor is clean and refreshing with a slightly bitter taste with some describe as celery-like.  The ideal gift for those, big and small interested in nature, and watching things grow. Check out the rest of our growing collection. How does it come?A delicate little ceramic pot containing clay, seeds and instructions for growing. 8 x 6 cm approx