Origin: Ethiopia Region: GujiFarm: JigesaProcess: NaturalNotes: Sugary sweetness and mouthfeel with tangy, fruit acidity, rich caramel, chocolate and pear.  A balanced and sweet bean full of flavor and a smooth mouthfeel. Choose which grind you would prefer and away you go.  Whole beans - grinder needed Medium ground - ideal for aeropress, v60 and French press Coarse ground - ideal for French press/cafetiere and cold brew. Fine ground - ideal for an espresso machine and moka pot.