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Ethiopia Guji - natural

€11.50
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Bean in Dingle
Origin: Ethiopia Region: GujiFarm: JigesaProcess: NaturalNotes: Sugary sweetness and mouthfeel with tangy, fruit acidity, rich caramel, chocolate and pear.  A balanced and sweet bean full of flavor and a smooth mouthfeel. Choose which grind you would prefer and away you go.  Whole beans - grinder needed Medium ground - ideal for aeropress, v60 and French press Coarse ground - ideal for French press/cafetiere and cold brew. Fine ground - ideal for an espresso machine and moka pot.  
  • Medium
  • Whole bean
  • Fine
  • Coarse

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