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Easter Egg Workshop | 5th April 5pm - 6.30pm

€50.00
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Bean and Goose
Join us in our chocolate workshop and spend time making your chocolate Bean Goose Egg. Our much-loved chocolate egg is back after a long hiatus. A chocolate egg the same size as a goose egg filled with Irish Sea Salted Caramel. It is the only chocolate egg to have this Easter. We will mould your goose egg shells in milk or dark single-origin chocolate. Then, we will demonstrate  how to make a batch of salted caramel to our recipe. Finally,you will fill your chocolate egg shells with salted caramel before you close them, wrap them and take them home. This masterclass is a unique event.

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