66.6% Honduran (Organic) and 33.3% Colombian specialty coffee     Producer: Kolnáal Mujeres Cooperative Region: Marcala, Honduras  Varieties: Typica, Bourbon, Caturra, Catuaí Process: Washed Altitude: 1500 - 1800 MASL Certifications: SHG EP Organic Producer: Colombian Aromasan Asociación Region: Tolima, San Antonio, Colombia Varieties: Castillo, Caturra, Colombia Process: Washed Altitude: 1700 - 1800 MASL Certifications: Excelso EP . Notes: Dates, White Grape, Honey About Bean Inspired: Consumers care now more than ever how a product was made, and how workers were treated along the way.   We found that the people and communities behind the amazing coffees we are drinking are often invisible, and we wanted to change the narrative.   We want to uplift women-grown coffee, to give the amazing women behind the coffee production the respect, recognition and opportunities they deserve.