Process: NaturalVarietal: Castillo, ColombiaAltitude: 1600- 2000 MASL Tasting Notes: Wine gums, Passionfruit, Toblerone Originally from the Planadas and Gaitania terroirs, south of the Tolima region, this coffee is grown in a high altitude area very often covered by clouds. It is from this particularity that its name derives its origin, since “Fábrica” comes from “Factory of clouds”. We fell in love with this coffee, which is part of a high altitude organic production (1600 – 2000 masl), from one of the largest natural reserves in Colombia.