Country: Greece Varietal:  Malagouzia Vintage: 2021 Colour: White Style: Dry Producer: Papagiannakos Description: The first Greek wine to be awarded with a Gold Medal and Food Trophy by the Sommeliers Wine Awards. A dry white wine made with the ancient Greek grape variety Malagouzia, it's organically farmed and vegan friendly. The grapes are sourced from 5 blocks of Malagouzia - harvested by hand in early August. The grapes are destemmed before gentle pressing. Classic white wine vinification then takes place - in temperature-controlled stainless steel tanks. Fermentation takes around 20 days. Tasting Note: Lifted peach, apricot and white blossom aromas. Broad with stone fruit and mandarin oil characters, and ripe, balancing lemon acidity. Fresh and textural with good length.   Food Matches: Enjoy with souvlaki, Greek salads and seafood!