The ‘double’ in Boatyard Double Gin refers to our distillation process and a purist’s approach of placing juniper at both the start and end of the process. The juniper first rests in wheat spirit in the still along with other organic botanicals. Our final spirit then flows through juniper once again in our vapour chamber. This double contact method, which Dutch genever distillers would term ‘dubbel gebeide genever’, results in a more pronounced juniper flavour. About the Chocolate! The waste from the distillery carries a huge amount of flavour - too good to discard - so they made a Chocolate company - The Proper Chocolate Company.   They are one of a select few bean-to-bar chocolate producers in this part of the world. The perfect partnership sees them combine their own organic waste with the finest, ethically sourced Tanzanian cocoa and married into this bar.  Enjoy on its own, with neat gin or with a gin and tonic.  We encourage all three. Aroma: Citrus and juniper coming to the front along with soft herbal notes Flavour:  Light, elegant citrus and crisp juniper up front, backed up by balanced and floral rose and lemon balm, notes and sweet liquorice. Finish:  Classically drying with vanilla developing on the finish