Inspired by Korea & made in Dublin. A flavor aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavors funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary, and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts! Suitable for vegans. Contains wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk, and sesame.