Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. Perfect for marinating meats, spicing up rice bowls, eggs and sandwiches. Suitable for vegetarians. Contains: wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame