Bush-trained Trepat, calcareous clay.  A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic reds reminiscent of Jura reds.  Spontaneous fermentation is stainless steel, just 3 days skin contact, aged 5 months on the fine lees in stainless steel and bottled with zero sulphites added.  Strawberry, raspberry and hibiscus. 11.5% ABV Organic and Sustainable wine RW39