A Hot and Spicy Treat from The Music City! Our newest BBQ Spice Rub to be released.. this rub is inspired by the World Famous Chicken Houses of Nashville! This versatile Rub can be used in both a Wet and Dry application depending on your preference. Fried Chicken Dry RubFry chicken in your traditional method. Remove chicken from the fryer and immediately shake on a liberal amount of rub until covered. Fried Chicken Wet RubWhen chicken is dropped in the fryer, vigorously mix equal parts of the Rub with the same type of oil you are frying the chicken in and let rest. As soon as the chicken is done, rub down liberally with the wet rub. Grilled Chicken Dry RubTwo hours prior to grilling, liberally shake the rub on the chicken and let rest in the fridge for 2 hours. Grill to perfection. INGREDIENTS: Cayenne Pepper, Pacific Kosher Salt, Pure Cane Sugar, Ground Black Pepper, Granulated Garlic, and Paprika.