BOMBOM GOCHUJANG: KOREAN ORIGINAL HOT SAUCE One of Korea’s most loved ‘mother sauces’. This fermented red chilli jam has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso. Hearty umami flavour with sweet, medium-spicy notes! BOMBOM Gochujang is a one-of-kind staple, conjured up with our favourite spices and countless taste tests for an authentic taste that’s just right. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to a classic roast dinner or even quick cheese toasties. INGREDIENTS: Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar