Knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake, and an irresistible array of brownies - 70 unbeatable recipes await you here, and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients as the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake - no need for fancy equipment, expert decorating skills and five spare hours. Includes gluten-free and healthier eating options. 160 pages