Peach | Lavendar | Strawberry Jam Region | Bensa DistrictAltitude | 1950 MASL  Process | NaturalVariety | Local Landraces Rum & Raisin | Cherry Tart | Black Tea Region | Bensa District Altitude | 1950 MASL  Process | NaturalVariety | Local LandracesFermentation | AnaerobicTWO NATURALS but ONE ANAEROBIC FERMENTATION   Taste two delicious coffees side-by-side - both natural processed but one with an anaerobic fermentation. For both seasoned coffee nerds and anyone with a bit of curiosity, this is a real window into the work that goes on at the farm and co-operative level to bring the zing to your cuppa! We tried some really great coffees from Bombe in the last year by various top roasters around Europe. It was no major surprise then to find the new crop fared really well in our blind cupping of Ethiopian samples. As is normal in Ethiopia, the processing station at Bombe village serves the smallholder farmers in the region surrounding it. The station in managed by DWD, a company which also manages a number of other stations in the Sidama region. Dukale Wakayo runs the station, a man well known in the area for his sparkling volleyball career. He was born in the Bensa District to coffee farmer parents and began his career as a sugarcane trader before moving into the world of coffee. WHATSMORE...... We donate €1 to Project Waterfall from every 250g Ethiopian box sold. Read more about Project Waterfall. Enjoy!