When the weather turns cold, what could be better than enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks, this is the ideal cook’s companion for the winter months. Recipes include Creamy Pancetta and Onion Tart, Steak and Blue Cheese Salad, Salmon Broccoli and Potato Gratin with Pesto, and Pecan Cheesecake Swirl Brownies. 176 pages