DESCRIPTION The definitive collection of home cooking recipes from one of the most respected and beloved culinary cultures. Japon : Le Livre de Cuisine has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. DETAILS 122 illustrations Author(s) : Nancy Singleton Hachisu Hardcover Number of pages : 464 pages