Scoop is a biannual magazine sharing the inside story on all things Irish Food. The theme of this, the inaugural edition, is the question 'what is Irish food?'. With contributions from Bread 41's (and co-author of The United Nation of Cookies) Eoin McCloskey, celebrated food writer Aoife Carrigy, and a behind-the-scenes look at Paula Stokes' art installation '1845: Memento Mori'; Scoop Issue 1 is a must-read for Irish foodies.  Love this - why not check out our range of cookbooks ? Who wrote it?Editor in chief is Dee Laffan. Contributions from a broad spectrum of Irish food experts What size is it?Softcover 15 x 22cm approx  67 pages