Here are 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie. Each cocktail is introduced with notes on its contents, origin and even the best season to drink it in. In amongst the entries you’ll find notes on spirits, cocktail-making tips, and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, this is your invitation to sip your way through the cocktail alphabet. 192 pages