Dublin Cocktail Lab's hot whiskey syrup elevates your winter warmer experience. In simple terms.. no lemon, no cloves, no problem! Simply add 20ml of the Whiskey Syrup to 50ml of whiskey and 100ml of hot water for the best, no fuss, Hot Irish Whiskey you could image.Handmade in small batches (33 bottles per batch), the 200ml bottle will give you 10 serves (or drop your whiskey to 35ml and syrup to 15ml to get 13 serves per bottle.This is ideal for bars looking to elevate their whiskey experience, or the home bartender looking to warm themselves up in style this Christmas. Ingredients: Lemon, Pimento, Clove, Cinnamon, Ginger, Cardamon, Sugar, Water, Citric solution