The acai berry pronounced (ah-sigh-ee), is a creamy, low glycaemic berry that grows on tall palm trees on the banks of the Brazilian Amazon and is armed with antioxidants, omega fats and fibre. WHAT IS ACAI POWDER? The acai (pronounced “ah-sigh-ee”) is a small potent, dark purple berry that grows on tall palm trees found in the tropical climate of the rainforests in Central and South America. When the berry is ripe and ready, it is harvested and dried out. It is then grinded into a fine powder that you can bend into a smoothie or juice, sprinkle over cereal or porridge, bake into a cake or energy bar, stir into a yogurt, or even mix into a cocktail! We use only organic raw berries sourced from Brazil so that you can have all the natural goodness from the Amazon rainforest preserved in your kitchen cupboard. The acai berry truly is one of nature’s most impressive superfruits. It’s a source of an amazing flavonoid called anthocyanin. This is a pigmented substance that not only gives the acai berry is deep purple hue, but also contributes to a variety of health-boosting activities such as anti-oxidation, anti-inflammatory, reducing cholesterol and improving heart health, improving brain cognition and memory function, aiding cell regeneration, and potentially anti-cancerous properties. The acai berry is also a fantastic source of fibre (helps with regular bowl function), Vitamin E (anti-aging and good skin care properties), and Vitamin B2 (promotes energy and growth). The acai berry is known for its impressive antioxidant properties. Acai berries have a high fibre content. The acai berry is also a good source of omega-3 fatty acids. The anthocyanin in the acai berry also acts as an anti-inflammatory agent. Acai berries are a wonderful source of calcium that is suitable for vegans and vegetarians.