Ingredients: Organic Brown Rice Flour, Water. Cooking Instructions: add pasta to a large open pan of boiling water, bring back to the boil and cook for approx 8-9 minutes, stirring occasionally. Cook until tender but firm for an 'al dente' texture. Drain & serve. (11-13 minutes). Best by: 15/9/25 Batch: 15/9/2025 Origin: Italy