TASTING NOTES | BERGAMOT. APRICOT. LEMONGRASS. SUGAR CANE Country of origin: Colombia Farm name: Antonio Parra Location: Palestina, Huila Producers: Antonio Parra Altitude: 1700-1900masl Varieties: Caturra Processing: Fully Washed Harvest & Shipping: Oct-March 2022 Farm Size: 9 hectares SCA Quality Score: 86.75 Suggested brew method: Filter   This coffee was grown by Antonio Parra. It was harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. The coffee trees are grown on the volcanic ash soil, with annual rainfall of 1900-2000mm and temperature between 12-28'C. This microlot is 100% Caturra. This varietal originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.