Whether you want a delicious midweek treat, or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions, and cake-making magic. Recipes include: Chocolate-Coconut Candy Bar Cake, Raspberry Jam Coffee Cake, Chocolate Horchata Meringue Cake, Glazed Tangerine Donut Cake, and Petite Caramelized Banana Split Pavlovas. 160 pages