Ethiopia - Bensa kokosa microlot Tasting notes : Raspberry, Caramel, Bergamot Variety : Heirloom Process : Washed  Score : 87  Roasted for : Filter  Bensa Kokosa coffee is produced in the Sidamo appellation, about 400 km south of Addis Ababa in Ethiopia. The farmers work small plots, covering a few hectares at most on fertile volcanic soils, which give the beans their bright character. The coffee is often grown alongside other food crops. The cherries are harvested by hand only.