There's something warm and comforting about a big bowl of soup or broth in the Winter. It's more than just fuel for the body, it's fuel for the soul. Celebrated chef and food writer Rachel Allen has put together every recipe you need for soup - as well as gorgeous, simple recipes for accompaniments (we're especially big fans of the foccacia-style soda bread on page 222!). This book has everything from Vietnamese Pho to thick hearty Beef and Stout stew-style soups. There's something in here for every occasion. who wrote it?Rachel Allen how does it come?hardback, 25 x 18 x 3 cm, 279 pages.