Invest in a lunchbox you love and eat al-desko to the envy of your colleagues. Food-loving Naomi and Anna are Leith’s-trained chefs who have poured their lunch-making wisdom into this handy book, ensuring their recipes take no more than 30 minutes to make, transport well and will last up to 2 days in tupperware. Recipes are suitable for vegetarians, vegans and meat-lovers, and there are loads of tips to help you customize recipes to your heart's delight. 160 pages