90 veganised versions of traditional recipes from the cuisine of the subcontinent and the Far East. Taking inspiration from all the flavours of Asia, and the street stall favourites and family dinners of her childhood, vegan convert Sasha Gill presents her recipes for Jackfruit biryani, Cauliflower samosas, Fluffy peanut pancakes, Creamy spinach curry with crispy tofu, Shiitake ramen, Vegan ‘butter chicken’, Sweet potato and onion pakoras and more - as well as sweet treats like Pandan and coconut dumplings, Cardamom-infused kulfi and Mango sticky rice. 224 pages