Salads are versatile, healthy and inexpensive: they can be as simple as a few green leaves tossed in a bowl, or served as a main meal packed with vegetables, grains, meat or fish. This cookbook is filled with light, everyday meals for all occasions, with dressings to mix and match, ideas for toppings, and simple breads and crackers to make from scratch. Filled with beautiful photography and suggestions for making each dish your own, Salad is a book about much more than the humble lettuce. 256 pages