A collaboration like no other, Listoke will be taking you inside for a gin making masterclass, whiskey tasting, a distillery tour, and of course some refreshing G&Ts. Food on Fire will be taking you outside for a sauce making masterclass, a discussion on live fire cooking, and plenty of local food cooked over charcoal and wood. We will be serving food from the following Louth producers... Chutney from Urban Indian Whiskey Smoked Sea Salt from Oriel Sea Salt Pork from Olive Pork Cooley Peninsula Beef & Lamb from Savages Butchers in Carlingford Potatoes from Ballymakenny Farm Sauces, Dips, and Honey from Drummond House Barbeque dry rubs from Great Northern Larder Book Tickets on Listoke Distillery's Website