Salads. We know we should be eating them more often, but it can be difficult to feel enthusiastic about limp green leaves and slimey vegetables. Gelf Alderson, Executive Chef of River Cottage, believes salads should be more than that.  He's spent his career putting together high quality fresh produce in innovative and creative ways. Every recipe in this book is an irresistible and playful combination of ingredients - some of which may be familiar, some may be new - in a delicious salad. The book also features mouth-watering photographs of the recipes and ingredients and tips on growing your own ingredients and developing your own recipes. A great gift idea for the foodie in your life Check out our full range of cook-books or get inspired to get your garden growing Who wrote it?Gelf Alderson with introduction by Hugh Fearnley-Whittingstall How does it come?Hardback measuring approx. 18 x 25 x 3 cm