A Competition Style BBQ Rub packed with a formidable force.Spices, chillies & umami for maximum effect, this is a serious competition BBQ rub and best enjoyed with pork & chicken. A hugely versatile rub, but we love it in Sue's KFC inspired recipe for a naughty plate of comfort food! Served up with corn, slaw and dipping gravy this recipe will deliver crispiness & moans of pleasure to your table. Miss Piggy’s BBQ is a competitive ‘U.S.A.’ style BBQ team and caterer in Leicestershire U.K. Twice European Champions, UK BBQA Champions, 3 times British BBQ Champions and IBQN European Champions. Oh, and they are also first and twice winners of the European BBQ Challenge Cup. And the first team to win KCBS Grand Championships in 9 different countries (5 being inside one year). In 2015 they also became the first non U.S./Canadian team to enter the highly prestigious KCBS 700 club and in 2016 they became the first non U.S./Canadian team to win a KCBS full sanctioned contest in the U.S.A. Just a few accolades! They have won awards in 8 different states of America across 3 different sanctioning bodies and were also the highest placed International team at the Jack Daniels World Championships 2012 and 2nd placed International team in 2015, with a 3rd place chicken and 8th place brisket, which was also awarded top International brisket. Also the only U.K. or European team to appear on U.S. hit T.V. show BBQ Pitmasters! Ingredients (Allergens in CAPS & BOLD)Sugar, Salt, Paprika, Celery salt (CELERY), Black pepper, Onion, Cumin, Mustard powder (MUSTARD), Garlic, Oregano, Chilli, Shiitake, Silicon dioxide (<2%), E621, E631.