A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ Ingredients Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from sugar cane, Koji seed aspergillus oryzae) ( 35.8%), Water, Sugar, Rice Wine Vinegar (Sulphites), Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame Orange Peel, Chilli, Sichuan peppercorns, Ginger, Seaweed) Allergen InformationContains Soy, Sesame and Sulphates. Dietary InformationNo Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan. Recycling InformationBottle – Recyclable. Lid – Recyclable. Label-Recyclable. Storage and usage Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.