Refreshing, light, tangy Made with naturally brewed tamari soy sauce, A grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries. Ingredients Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum Allergen InformationContains Soy, Sesame and Sulphates. Dietary InformationNo Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan. Recycling InformationBottle – Recyclable. Lid – Recyclable. Label-Recyclable. Storage and usage Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.