The Green Lunch Box is packed with gorgeous, healthy, plant-based lunches to help you save the planet while avoiding the monotony of another sandwich based lunch. Making your own lunch can save money, packaging and can lead to a healthier overall diet. These simple, short recipes for hot bites, soups, salads, wraps and snacks make the most of your everyday ingredients, there's no extensive or exotic shopping lists in sight. The recipes are sprinkled with tips on how to shop and cook more sustainably, without losing any of the flavour. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack and eat your homemade lunches.It features sixty beautifully illustrated recipes, including:Spicy parsnip soup with crispy harissa chickpeas.Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa.Black lentil, almond and coconut dahl with crispy cumin cauliflower.Smashed beets and rainbow salad with hazelnut dukkha.Courgette, carrot, apple and lime slaw with toasted pumpkin seeds. If this tickles your fancy, you might be interested in some of our other cookbooks here at designist. Who wrote it?Becky Alexander, with illustrations by Sally Caulwell How does it come?Hardback measuring approx. 16 cm x 21 cm x 2 cm. Approx. 144 pages