TASTING NOTES | BLUEBERRY. LAVENDER. FIG. MILK CHOCOLATE  Country of origin: Ethiopia Farm name: Biloya Washing Station Location: Kore Beloya, Kochere, Yirgacheffe Producers: 310 farmers delivering to Biloya Station Altitude: 1720masl Varieties: JARC varieties, Local landraces Processing: Anaerobic Natural Harvest & Shipping: Oct-December 2021 Farm Size: <1 hectare on average SCA Quality Score: 87 Suggested brew method: Filter Thanks to experimental Anaerobic Natural processing, this high scoring coffee is juicy and creamy with flavours of milk chocolate and wild berries.