Specially blended to be enjoyed by all BBQ regions around the USA with its fruity floral notes and mild heat. Harry incorporated an exotic blend of delicious Southern molasses, Carolina vinegar, and tart tamarind chutneys that he loves so much. Baste on the last few minutes to form a glaze or pour on just before serving. It also makes a great dipping sauce!Recommended on: Chicken, Ribs, Steaks, Pork, Vegetables, Seafood Large 450ml bottle. Made in small batches in the United States of America. Visit Harry Soo on YouTube