Now this really is a proper chocolate easter egg. This Speckled Salted Caramel with Cocoa Nibs Easter egg marries The Proper Chocolate Company's salted caramel chocolate with the chocolately crunch of cocoa nibs. A golden delight, this egg is a real treat for anyone who love's their chocolate. made from a satisfying 150grams of chocolate, this geometric egg is all the chocolate you'll need this easter. As bean-to-bar chocolate makers, The Proper Chocolate Company hand-sort, roast, crack and winnow (that's removing the husks to you and me) the cocoa beans; then refine, conche (that's the intense mixing, agitating, and aerating of heated the liquid chocolate), age, temper, mould and package each bar of chocolate, all from their base in Dublin.  We have lots of sweet stuff here at designist. What's it made of? Organic cocoa beans, cocoa butter, unrefined cane organic sugar, irish skimmed milk powder, organic cocoa nibs  and Achill Island Irish Sea Salt. (Gluten Free, contains: milk) How does it come? The 150gr egg comes in a cardboard tube approx 11cm x 23cm  All bars are produced in a factory setting where treenuts, peanuts and dairy are processed.