Now this really is a proper chocolate egg. This rich milk chocolate has scrumptious blond salted caramel spots with a with a rich biscuit and caramelized milk taste and a gentle savoury finish. As bean-to-bar chocolate makers, The Proper Chocolate Company hand-sort, roast, crack and winnow (that's removing the husks to you and me) the cocoa beans; then refine, conche (that's the intense mixing, agitating, and aerating of heated the liquid chocolate), age, temper, mould and package each bar of chocolate, all from their base in Dublin. What's it made of? Organic cocoa beans, cocoa butter, organic sugar, irish skimmed milk powder, irish milk powder and achill island sea salt. Certified Organic. How does it come? The 150gr egg comes in a cardboard box approx. 11cm x 23cm  All bars are produced in a factory setting where treenuts, peanuts and dairy are processed.