Loading images...
Mexican Modern: New Food from Mexico, by Fiona Dunlop
€7.00

Quay Books
An enthralling gastronomic journey that captures the incredible vitality and colour of this country and the remarkable food of Mexico today.
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food.
From Mexico City to Veracruz, from Michoacán to Puebla and from Oaxaca to the Yucatán, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution.
Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will find inventive new dishes as well as modern versions of classics. Chilies, seafood, chicken, duck, pork, game and corn tortillas play a central role as do vegetable dishes based on beans, tomatoes, avocadoes, squash, corn, sweet potatoes and pumpkin seeds.
More from Quay Books Browse Quay Books All
Paradise Lust: Searching for the Garden of Eden, by Brook Wilensky-Lanford
€6.00
€17.00
64% off
Magic Faraway Tree Treasury, by Enid Blyton
€10.00
€16.00
37% off
Asylum Doctor: James Woods Babcock and the Red Plague of Pellagra, by Charles S. Bryan
€7.00
€35.00
80% off
Russians : The People Behind the Power, by Gregory Feifer
€5.00
€15.00
66% off
Songs of England, new and enlarged edition, by Alfred Austin.
€5.00
Congo Stories: Battling Five Centuries of Exploitation and Greed, by John Prendergast and others
€8.00
€28.00
71% off
Whisper Network, by Chandler Baker
€6.00
€16.00
62% off
Hitler's Secret Weapons of Mass Destruction, by Michael Fitzgerald
€4.00
€11.00
63% off