Now this really is a proper chocolate egg. This rich dark chocolate is infused with the highest quality organic spent botanicals from the Boatyard Distillery, creating this dark chocolate gin infused egg. It has overtones of juniper-berry that give it a scrumptious layered flavour, with the added joy of popping candy to give it that extra fizz. and did i mention just how big it was? made from a whooping 700grams of chocolate, this geometric egg is all the chocolate you'll need this easter. As bean-to-bar chocolate makers, The Proper Chocolate Company hand-sort, roast, crack and winnow (that's removing the husks to you and me) the cocoa beans; then refine, conche (that's the intense mixing, agitating, and aerating of heated the liquid chocolate), age, temper, mould and package each bar of chocolate, all from their base in Dublin.  We have lots of sweet stuff here at designist. What's it made of? Organic cocoa beans, cocoa butter, organic sugar and organic Boatyard Distillery Spent Botanicals and popping candy (contains lactose). How does it come? The 700gr egg comes in plastic  approx. 12.5cm x 30cm x 12.5cm  All bars are produced in a factory setting where treenuts, peanuts and dairy are processed.