A sweet, funky brown cooked fermented soybean barbeque  sauce. Use on sandwiches, marinate bbq meat or as a dip. Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum Allergens: Contains wheat, barley, soya. May contain sulphites. Prepared in a kitchen which handles peanuts, mustard, egg, mik and sesame. Nutrient Per 100ml Energy 998Kj 236kcal Fat Of which saturates 2.4g 0.1g Carbohydrate Of which sugars 47g 40g Fibre 1g Protein 4.4g Salt 3.8g