Inspired by Jones Sisters BBQ, come with us to visit Kansas City for a night of great dining, amazing authentic barbeque food, and good company. You will be involved as little or as much as you like. For starters we have sticky pork sausages over an open wood fire. We will be using cast iron to make brisket burnt ends. There will be brisket coffee chilli cooked on the fire. We might even do some pit beans – a classic. But that is just the meat. We will also have authentic Kansas style sides and Laura will be serving up a classic Kansas dirt cake for dessert and you can sample as much of our Barbacoa Rum and Low ‘n’ Sloe Gin as you fancy. There will be lots and lots of soft drinks as well. Menu GNL recipe pork sausages Irish grass-fed full packer brisket burnt ends Pit beans and brisket chilli con carne Breads & salads Dirt cake Soft drinks & water Experience Live Fire Cooking Get experience working with open fire as well as an ugly drum smoker and a Weber. Use cast iron and learn why it is the best for this style of cooking. Learn about temperature control and how to manage fuel. This is not a workshop or how-to, but we really want to inspire you and get you asking questions. The Venue There is lots of off-street parking, we have basic toilet facilities, and there is shelter against light rain during the cooking. The meal will be indoors. Children are welcome but please please keep them away from the busy road beside us. If you have accessibility issues, please let us know – we think the venue should be ok but we can work with you to make sure of that. Diet & Food Safety Look to be honest if you are vegan or vegetarian then a meat centred barbeque is going to be a strange choice for you. We promise to run a vegan night soon – we have been practicing. If you are gluten free or have other allergies, we will do our best to cater for you, but you need to let us know well in advance. We have completed HACCP (food safety and handling) courses and we are registered with the HSE for this format of event.