A very sweet and heavy bodied coffee with tasting notes of ripe fruits and dark chocolate from Gasharu Farms. This makes a fantastic espresso with its lingering finish. The cherries selected for this lot are collected at altitudes between 1700 m and 2100 m. When they are received at the washing station they are sorted and floated to ensure consistent and good density beans are separated from the others. These beans undergo intense sorting at the pre-drying tables and are later dried on the raised African beds for 25-30 days. Once dried, the coffee is well kept and stored in good conditions before being hulled and sorted by well-trained women and then packed in GrainPro and Jute bags for export. The processing at the washing station is carried out by young coffee farmers and the sorting on tables by slightly older coffee farmers, mainly women, providing them with more income. Dak Coffee Roasters is based in charming Amsterdam, Netherlands and was founded by two Canadians from Montreal. We select beautiful and unique coffees and carefully roast them to highlight the best flavors they have to offer. We always maintain a selection that includes some funky and experimental coffees along with more classic origins. There is always something to be found, no matter your preferences.